Potassium Citrate in Food Manufacturing: Enhancing Quality, Innovation, and Health Benefits!
In today’s competitive B2B (business-to-business) market, food manufacturers are constantly seeking high-quality ingredients that can help them meet the evolving demands of consumers for healthier, tastier, and longer-lasting products. Potassium Citrate, a natural, safe, and highly functional ingredient, is emerging as a key player in this transformation. As a potassium salt of citric acid, Potassium […]