The Evolution and Future Trends of Citric Acid Anhydrous Production
The Evolution of Citric Acid Anhydrous Production The production methods of citric acid anhydrous have evolved significantly over time, from early natural extraction to chemical synthesis and, eventually, to the highly efficient modern fermentation process. Here’s a brief historical evolution of citric acid production: Time Period Production Method Advantages Disadvantages 1784 Isolation from Lemon Juice (Carl […]