The Evolution and Future Trends of Citric Acid Anhydrous Production
The Evolution of Citric Acid Anhydrous Production The production methods of citric acid anhydrous have evolved significantly over time, from early natural extraction to chemical synthesis and, eventually, to the highly efficient modern fermentation process. Here’s a brief historical evolution of citric acid production: Time Period Production Method Advantages Disadvantages 1784 Isolation from Lemon Juice (Carl […]
Unveiling trisodium citrate: What magical effects does the “magic powder” of the modern food industry have?
In the field of modern food processing and medicine, trisodium citrate (Sodium Citrate) is playing an increasingly important role as a multifunctional additive. So, what amazing effects does this magical “magic powder” have? This article will give you a comprehensive understanding of the various applications of trisodium citrate and the scientific principles behind it. What […]
How to Use Potassium Citrate in Home Cooking
Potassium citrate is a multifunctional food additive that is extensively utilized in the food and beverage industry. It not only regulates acidity, but also provides potassium, which is beneficial to human health. This article will introduce the practical application of potassium citrate in home cooking and its benefits. Basic Introduction to Potassium Citrate Potassium citrate […]
Explore the secrets of anhydrous sodium citrate: What is the magical charm of this all-rounder in modern industry?
In modern industry and medical fields, anhydrous sodium citrate has gradually become an indispensable key ingredient with its versatility and high efficiency. So, what amazing functions and applications does this “all-rounder” have? This article will reveal the magical charm of anhydrous sodium citrate and its wide application in major industries. What is anhydrous sodium citrate? […]
Understanding Acidulants in the Food Industry and the Top Food Ingredient Companies in Thailand
In the world of food production, various additives play a crucial role in enhancing flavor, extending shelf life, and maintaining product quality. Acidulants are one such group of additives widely used in the food industry. These compounds impart a sour or tangy taste to foods, acting as flavor enhancers and preservatives. In this blog, we will delve into the world of acidulants, explore the most commonly used acidulant, discuss popular acids used in food processing, and empower you to become your own nutrition expert by deciphering food ingredient lists. In addition, we will introduce the top food ingredient companies in Thailand, hoping to help some partners with purchasing needs