Three main classifications of citric acid: anhydrous, monohydrate, and dihydrate.
According to its hydration state, citric acid can be divided into a variety of hydrate forms. The hydration state not only affects the physical properties of citric acid, such as solubility, stability and appearance, but also determines its applicability in different applications. The following is a detailed classification of citric acid by hydration state.Citric acid […]
Is the citric acid cycle related to citric acid?
The world of biochemistry is filled with fascinating interconnections, where seemingly unrelated compounds and processes are intricately linked. One such intriguing relationship exists between the citric acid cycle and citric acid itself. While citric acid is a well-known organic acid found in fruits and commonly used in food and beverages, its connection to the citric […]
Does citric acid come from lemon?
Citric acid is a common ingredient found in numerous food and beverage products, prized for its sour taste and versatile applications. While its name might suggest a direct association with lemons, the story behind citric acid is more complex and fascinating. In this blog, we will explore the origin and development of citric acid, shedding light on its sources, production methods, and diverse uses.
Do you know all these food additives?
“Food additives” has always been a hot topic, what are food additives? What food additives are present in the foods we often buy? Are they really harmful? Today we will get to know them.
Understanding Acidulants in the Food Industry and the Top Food Ingredient Companies in Thailand
In the world of food production, various additives play a crucial role in enhancing flavor, extending shelf life, and maintaining product quality. Acidulants are one such group of additives widely used in the food industry. These compounds impart a sour or tangy taste to foods, acting as flavor enhancers and preservatives. In this blog, we will delve into the world of acidulants, explore the most commonly used acidulant, discuss popular acids used in food processing, and empower you to become your own nutrition expert by deciphering food ingredient lists. In addition, we will introduce the top food ingredient companies in Thailand, hoping to help some partners with purchasing needs
Unveiling the Versatile Trisodium Citrate Dihydrate: A Multipurpose Ingredient
In the realm of food additives and pharmaceuticals, trisodium citrate dihydrate plays a significant role. Whether you’ve encountered it in your favorite beverage or as an ingredient listed on a medication label, this compound is known for its versatility and wide range of applications. In this blog post, we will explore what trisodium citrate dihydrate is, its uses, and its safety considerations.
Citric Acid Industry in China: A Comprehensive Overview and Global Market Analysis
Delve into the world of citric acid production, focusing on China’s leading role as a supplier. Explore the history, current status, market analysis, and downstream industries of citric acid. Discover the major players, consumption trends, and future growth projections in this vital sector.
Pros and Cons of Citric Acid: Is Citric Acid Bad for Your Body?
Citric acid is one of the most common food additives in our food supply today, but it remains a mysterious ingredient for many of us. In some countries, citric acid has been used as an additive in food, cosmetics, and many other products for more than 100 years, mainly as a preservative and flavor enhancer. Considering how much you may encounter, you may be wondering if it’s an ingredient to avoid or if it can actually provide some health benefits.
What is Trisodium Citrate Dihydrate used for?
This article is an introduction to the properties and uses of sodium citrate trihydrate. Sodium citrate trihydrate is a white crystalline powder that is soluble in water and is commonly used in industries such as food and beverage, pharmaceuticals and personal care products. The article details the physicochemical properties of sodium citrate trihydrate and its different applications in the food and beverage, pharmaceutical and personal care industries, such as pH regulation, stability, emulsifiers, chelating agents, etc.
Citric Acid VS Sodium Citrate: What’s the Difference?
This scientific article provides an overview of the differences between citric acid and sodium citrate. It explores their properties and various applications in industries such as food, beverage, medical, and cosmetics, while also highlighting the importance of proper handling and usage for safety.
