Citric acid is one of the most common food additives in our food supply today, but it remains a mysterious ingredient for many of us. In some countries, citric acid has been used as an additive in food, cosmetics, and many other products for more than 100 years, mainly as a preservative and flavor enhancer. Considering how much you may encounter, you may be wondering if it’s an ingredient to avoid or if it can actually provide some health benefits.

This scientific article provides an overview of the differences between citric acid and sodium citrate. It explores their properties and various applications in industries such as food, beverage, medical, and cosmetics, while also highlighting the importance of proper handling and usage for safety.