Analysis of the utilization of citric acid anhydrous in the food industry
Citric acid anhydrous is an important additive widely used in the food industry. It plays an important role in many food processing fields due to its multifunctional properties. This article will deeply analyze the various applications of citric acid anhydrous in the food industry and its impact on product quality and consumer experience. Basic properties […]
Application of potassium citrate in beverages and formulation optimization
Potassium citrate is a multifunctional ingredient widely used in food and beverages, mainly used to adjust acidity, provide potassium and improve flavor. This article will explore the application of potassium citrate in beverages and its important role in formulation optimization. Basic properties of potassium citrate Potassium citrate is the potassium salt of citric acid with […]